Boards, Tapas and Nibbles
Chef selected meats and cheeses ( min 3 ea), marcona almonds, assorted olives, cornichons, spreads, crackers, fruits, veggies and grapes
Infused olive oil with fresh herbs and crushed red peppers, tossed with mixed nuts and roasted
House-made black truffle popcorn with truffle salt
Fresh house-made lattice chips with our very own bbq seasoning served with a side of creamy sweet chili sauce for dipping
Assorted artisan breads served with 3 house-made spreads - compound butter, seasonal fruit preserve with goat cheese and sundried tomato and basil cream cheese
House-made hummus of the day and fresh sliced seasonal vegetables served with warmed pita
Whipped ricotta and house-made pesto and tomato jam layered served with toasted bruschetta
Honey,worcestershire, tamari,garlic and Bulleit bourbon
Marinated slices of flat iron steak with honey, balsamic, tamari, ginger, red chili pepper and spices
Spicy blackened shrimp served with fresh mango sauce-6 pcs
Marinated shrimp skewered, grilled and served with chilled tropical mint jasmine rice
Fresh chicken wings tossed in housemade sauce and topped with fresh diced mangos and pineapples
House chips topped with blackened steak and drizzled with house-made horseradish sauce
A melted take on a classic Caprese salad, mozzarella, fresh basil and tomatoes baked until bubbly
Served with pretzels, sliced baguette, pita chips and veggies
Sweet cherry tomatoes sauteed until burst, served with warm burrata drizzled with balsamic, and toasted crostini for dipping
Crimini mushrooms stuffed with a mix of cream cheese, monterey jack, parmesan, mascarpone, spinach, artichoke and sundried tomatoes
3 giant house-made meatballs with beef and pork smothered in scratch made marinara sauce , topped with fresh grated parmesan
Locally sourced french fries coooked to perfection and topped with house-made gravy and fresh cheese curds
Tender pieces of steak and crimii button mushrooms sauteed in a wine butter sauce served with a garlic and cheese crotini
Flatbreads/Wings
Gluten free option available on flatbreads
Check our instagram or facebook for this weeks flavor
Check our instagram or facebook for this weeks flavor
Salads
Organic Spring mix with fresh steamed gold and red beets, tossed in a honey dijon vinaigrette and topped with pistachios and mandarin oranges
Organic Spring mix topped with goat cheese, sliced strawberries, blueberries and candied pecans
crispy rice bowl with mixed greens, accompanied by edamame, fresh mint, fresh cilantro, sliced cucumber, julienne carrots, spicy almond slivers and a housemade Lychee viniagrette topped with crispy rice curls
Kids
For the Younger ones
Assortment of kid friendly crackers, pretzels, fruit, veggies, ranch dip, grilled chicken and string cheese
Dessert
Decadent, silky, and smooth flourless chocolate cake smothered with a dark and white chocolate ganache and accompanied with strawberry balsamic reduction
Drizzled with Butterscotch Scotch Sauce
Whipped sweetened mascarpone layered between 2 cakes and finished with lemon curd and fresh berries
QUENCH THE THIRST
Choose from our amazing selection of Champagne or Prosecco
34 oz french press filled with fresh ground locally roasted coffee beans
Local-made mix by Jeffs Best Bloody Mary mix out of Tucson
Made with loose leaf tea from Old Barrel Tea Company in Flagstaff
-Chocolate Cold Brew Old Fashioned
-Old Fashioned
-Clover Club
-Empress 75
-Sparkling Cobbler
-Dirty martini
-Manhatten
-Call Me A Cab
-Pearly Legal
-The Q moonrise
-S.P.A. Day
-Red Sangria
-Pearly Legal Martini
Ask about our seasonal cocktails and weekly specials
choose from 7 Craft beers from around the valley and 1 hard cider, all kept at a bone chilling 30 degrees
480-670-2962
14010 N Litchfield Rd Suite 212 Surprise, Az 85379
info@quenchtaps.com
New Paragraph