A little about us

Jeff and I have had the amazing opportunity to travel all over the U.S and experience dozens of wine bars and restaurants. After moving to Arizona in 2015, we were so excited to be in the West Valley and experience the growth. We were surprised by the fact there are few places to go that are not a chain, have outdoor seating, and have great food options.

 I have always loved to cook and create foods leading me to start a catering company in 2019. This year, we decided to open our own place with special offering of local and scratch made foods served as small plates known as Tapas and true Gluten free options for those with allergies and life choices. Having been diagnosed with Celiac in early 2022 and Gastroparesis in 2012, I have made it my mission to create amazing dishes using as much local, organic and freshest foods possible.

 As we all know so many things have changed in the last several years. Jeff was laid off after nearly 30 years in the hospitality industry and we decided this was a perfect time to jump into the next chapter of our amazing journey together. Between his leadership background ,my love to create flavors, food flare, and customer service experience, we created a place that all can relax in an upscale cozy environment and share a good story over wine, beer and amazing food.

We can't wait to meet you!

Angie and Jeff Cline