We highly encourage making reservations for Fridays and Saturdays.

Reservations required for 5 or more people as space is limited for larger gatherings

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            Crafting Flavor, Passion, and Quality

Our Story: From Scratch to Your Table

At Quench Taps and Tapas, every dish begins with a commitment to scratch-made excellence. Our chef-owner handpicks the finest ingredients to create a menu rich in flavor and variety, including extensive gluten-free options and housemade breads and desserts. With over 55 wines, crafted cocktails using fresh syrups, and a rotating selection of chilled Arizona craft beers, we deliver a dining experience rooted in passion and precision. Our dedicated team shares this vision, ensuring every guest enjoys exceptional food and drink in a welcoming atmosphere.

We kindly ask for your understanding that we do not offer high chairs or booster seats, and we are unable to accommodate strollers.

  • Queso dip with tortilla chips, topped with grilled onions and jalapeño.

    Our Tapas

    Hatch chili dip (seasonal)

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  • Cocktail in a glass with yellow and purple layers, garnished with a dried citrus slice. Set on a bar.

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    Cask and barrel

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  • Steak and fries on a wooden board, garnished with herbs.

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    Steak and frites

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  • Grilled steak slices atop a salad with avocado, cucumber, red onion, and dressing in a small bowl.

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    Rainbow crunch salad (w/added protein)

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  • Matcha-tini with lavender foam cocktail in a glass, surrounded by flowers on wood.

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    Match-tini

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  • Sweet and spicy crispy calamari and shrimp, garnished with green onions, on a patterned plate.

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    Seafood Trio

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  • Vegetable platter with dip: colorful sliced vegetables, cherry tomatoes, and a central dip bowl.

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    Hummus and crudité

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  • Charcuterie board with grapes, cheese, meats, bread, and a sprig of rosemary.

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    Meat and cheese plate

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  • Salad with apples, goat cheese, candied pecans, and vinaigrette on a white plate.

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    Apple, pear and goat cheese salad

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  • Seared seafood dish with mango sauce, garnished with green onions on a white plate.

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    Blackened shrimp with mango sauce

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  • Stuffed mushrooms drizzled with balsamic glaze, served with a salad on a white plate.

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    Stuffed mushrooms

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  • Meatballs in tomato sauce topped with cheese and basil, served with bread.

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    Meatballs

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  • Fried chicken wings topped with pineapple salsa and chives on a black plate.

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    Mango habanero wings

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Passion Behind Every Plate

Our team at Quench Taps and Tapas combines culinary skill, beverage expertise, and heartfelt service to deliver an unforgettable dining experience. Each member shares a commitment to quality and creativity, bringing our mission to life.

Crafted from Scratch, Served with Care

Our Commitment to Quality and Gluten-Free Excellence

100% Scratch Kitchen

Every dish is prepared fresh daily using premium ingredients personally sourced by our chef and owner, and crafted to order.


Gluten-Free Variety

Enjoy a wide selection of gluten-free options, thoughtfully created to satisfy every palate.


Housemade Breads & Desserts

All our gluten-free breads and desserts are baked in-house, ensuring freshness and flavor.


Seasonal Specials

Our menu features rotating seasonal dishes crafted with the freshest local ingredients.


Voices of Our Guests

Real stories from those who savor every bite and sip

Five black stars.

If you are celiac this is your dream restaurant. They have a gluten free bread basket with 5 different gf breads. It’s literally celiac heaven. We got the shrimp skewers, meatballs, and an enchilada flatbread and they all were amazing and gf. I am also allergic to dairy and the chef came out talked about what I could I have and any modifications she could make if needed. Overall this place is amazing and everyone raved about how good their food was-

Payton A.

Five black stars in a row, likely representing a 5-star rating.

Started at the bar where we were enticed by the smoked old fashion! They also had both Athletic NA beers, which was a great alternative!  We ordered all the specials: peach bourbon wings, meat balls, stuffed mushrooms (which tasted like a bite of pizza! Yummy even for those who think mushrooms are ugh!), meat platter (sausage was amazing!), and poutine! That was better than we've had in Canada.  Everything is made from scratch, and Everything on the menu is gluten free!!
Jeff and everyone who helps support his establishment is 💯!  We will definitely be back- and 6 minutes from Surprise stadium--easy to say yes again for us!-

Celeste R

Five black stars.

Dinner with Mrs. V. I discovered this unique mom & pop tapas eatery with a twist, on Google after a lengthy search for restaurants in the Surprise area. Upon arrival were greeted and seated immediately by our server Cheryl. This place has a very interesting chill vibe. Cheryl was very welcoming, friendly, and extremely knowledgeable when I asked her questions concerning their menu and the restaurant concept, which is an American spin on a tapas restaurant. Cheryl’s menu recommendations were on point. Everything that leaves this scratch made kitchen is extraordinarily well plated, presented and absolutely delicious! After we finished our meal, Chef Angie visited our table. She was very engaging and gracious. We will definitely be back! Highly recommend!!



-Mark Voykin

Five black stars in a row, indicating a rating or review.

We were told about Quench by our friends who live close by. They raved about it … and had good reason to do so. The service was friendly, helpful and professional. The food was exquisite. Being from Canada we appreciate good poutine, and this was one of the best I’ve ever had. The chicken wings, meatballs, and steak tips were every bit as good. I had a smoked Old Fashioned - to die for. This is an exceptional restaurant and one you don’t want to miss.




-Jeff Filliter

Gluten-Free & Scratch Kitchen

Our kitchen crafts every dish from scratch, using only the highest quality ingredients. Enjoy extensive gluten-free options, including breads and desserts made fresh in-house to ensure every bite meets our exacting standards.

Shareables/Tapas Salads/Desserts

Crafted Cocktails & Local Brews

Sip on cocktails made with housemade syrups and fresh juices, paired perfectly with over 55 wines and 8 rotating Arizona craft beers kept chilled below 30 degrees for optimal flavor.

Happy hour specials

Housemade Breads & Desserts

All our gluten-free breads and desserts are baked in-house, delivering fresh, flavorful options that complement our tapas and elevate your dining experience.

Seasonal Specials

We use seasonal ingredients to create handcrafted specials that bring fresh, vibrant flavors to your table, reflecting the best of each season.

Contact Us

Have questions or want to share your experience? Reach out via phone or connect with us on social media. We're here to help and keep you updated on our latest offerings.

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Our address

14010 N Litchfield rd. St. 212

Surprise, Az 85379

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Call us

480-670-2962

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Business Hours

Monday
Closed
Tue - Thu
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Fri - Sat
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Sunday
Closed

HAPPY HOUR



Happy Hour drink and food specials

 3 p.m.-6 p.m. Tue-Thur

12 p.m.-6 p.m. Fri-Sat



HOURS OF OPERATION



(Closed Sun/Mon)

Tue-Thur 3p.m.-8 p.m.

Fri/Sat 12p.m.-9 p.m.

Kitchen closes 30 min prior